![]() And because this is a small batch recipe, it’s simply stored in the refrigerator. Cut each toast crosswise to make appetizers that will be easy to eat. This recipe makes homemade jam extremely accessible because there are no special ingredients like pectin or canning equipment required.įigs thicken so well all by themselves, that no pectin is necessary. Place the cheese in a bowl and heat in the microwave for 30 to 45 seconds, until it's creamy and spreadable, leaving the edges of the fig spread visible. It can be substituted with your favorite extract, spices such as cardamom, ginger or cinnamon stick as well. Bring to a simmer and gently bubble for 5 mins or until the figs have softened and. The vanilla extract is optional but it adds a nice depth of flavor. Put the figs and 150ml water in a large heavy based saucepan. It may be substituted with fresh orange juice if desired. ![]() Fresh lemon juice balances out the sweetness and makes the flavors pop. Learn how to make Make-ahead breakfast fig spread & see the Points value of this great recipe. Offers are specific to store listed above and limited to in-store. Enjoy a tasty and delicious meal with your loved ones. ![]() Add honey, lemon zest, lemon juice, vanilla extract, cardamom. Ingredients: Organic Figs (Water, Organic Dried Figs), Organic Cane Sugar, Fruit Pectin, Citric Acid, Lactic Acid, Ascorbic Acid Dairy-Free Low-Fat Vegan Vegetarian Organic Prices and availability are subject to change without notice. Swirl it into yogurt or oatmeal for a sweet and nutritious breakfast. Here are some ideas of what to do with fig spread: -Use it as a sandwich spread in lieu of mayonnaise or mustard. You can certainly substitute them with your favorite sweetener. Cut the tops off the figs and place them in a large pot. Fig spread is a versatile condiment that can be used in a variety of ways. This Organic Fig Spread is a delicious all-natural product made with more than 80 excellent organic sundried figs of Kymi & organic rapadura sugar. This recipe includes a combination of honey and coconut sugar for the perfect flavor and sweetness. For best results, do not use dried figs as they don’t contain enough moisture. I’ve used both brown turkey figs and mission figs in this recipe, but I’m sure any variety of fresh figs will work well.
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